VitaKun MINI Chews 18 g

It is necessary for proper vision, particularly adaptation to darkness. It also plays a role in the synthesis of reproductive hormones and protein synthesis, as well as in regulating the growth of skin cells and sebum production.

Inflammation generates a large amount of free radicals, which in turn accelerate the inflammatory process. Vitamin E is one of the most effective antioxidants to protect the oxidation of polyunsaturated fatty acids that make up cell membranes. It prevents lipid oxidation by eliminating peroxyl radicals before they can react with fatty acids or proteins of adjacent cell membranes.

It is the most potent reducing agent available to cells. Vitamin C regenerates the enzyme glutathione, neutralizes free radicals both intra- and extracellularly, and protects against free radical-mediated protein inactivation associated with oxidative neutrophil rupture.

It is involved in many complex biochemical reactions that help generate energy for the cell. It is essential for the proper functioning of the nervous system, where it aids in the transmission of nerve impulses.

Contributes to the health of skin and hair. Its deficiency can cause changes in the skin around the eyes and abdomen.

It is present throughout the body in the form of coenzyme A. Coenzyme A plays a fundamental role in the formation of a series of essential fatty acids and sterols. As such, it is important in the formation of lipids that make up the laminar components of the skin barrier.

It is necessary in the synthesis of serotonin from tryptophan by the enzyme L-amino acid decarboxylase.

Maintains the function and integrity of the intestinal barrier at the level of tight junctions, thus preventing the entry of antigens, toxins, and pathogenic bacteria that cause inflammation.

They modulate the production of eicosanoids, with the eicosanoids resulting from the metabolism of omega 3 fatty acids being less stimulatory of the inflammatory response than those resulting from omega 6 fatty acids. Additionally, omega 3 fatty acids are precursors of resolvins and protectins, substances that counter-regulate inflammation, serving as agonists of endogenous anti-inflammatory mechanisms and acting significantly in the resolution of inflammation.

It has anabolic effects on cartilage such as stimulating the synthesis of glycosaminoglycans and proteoglycans. Additionally, it also acts by reducing proteoglycan degradation and inhibiting the activity of cartilage-degrading enzymes (aggrecanases and metalloproteinases).

It is a source of soluble and insoluble fiber, which promotes gastrointestinal health, and antioxidants (flavonoids and vitamin C), which help prevent and slow down health problems such as cancer or brain aging. A balanced diet should contain fibers, as they help the proper functioning of the intestinal tract. The soluble fraction of apple pulp is mainly composed of pectin, which is beneficial for both constipation and diarrhea due to its high water retention capacity. In cases of constipation, it causes an increase in digesta volume, as well as promoting the proliferation of beneficial bacteria due to its high fermentability. As a result, levels of short-chain fatty acids increase, promoting intestinal health. In cases of diarrhea, this ability to absorb water quickly allows the digesta to thicken. However, although pectin can treat symptoms, it does not necessarily address the main cause of diarrhea. On the other hand, fiber can trap certain molecules within its matrix, such as ammonia/urea and cholesterol. These molecules are then transported through the colon and finally excreted in the feces, thus reducing their levels in the blood.

It is a source of high-quality protein (40%) and palatability that also stands out for its high content of B vitamins (B1, B2, B3, B5, B6, B7, and B9, but not B12), macrominerals (phosphorus, potassium, magnesium, calcium), microminerals (iron, zinc, copper, manganese, cobalt, molybdenum, chromium, and selenium), and antioxidants. For this reason, it helps improve the quality of the coat, skin, and nails, and promotes nervous system health. Additionally, the yeast cell walls contain mannan-oligosaccharides and beta-glucans that support intestinal health and strengthen the immune system. Some studies even suggest that brewer's yeast could act as a natural antiparasitic against fleas and ticks, although the results are not yet conclusive.

They are essential fatty acids that improve the condition of the skin and coat, thus reducing transepidermal water loss which reduces hair loss and irritation. Consequently, the reduction of hair ingestion is favored.

The nutritional needs of animals are modified by exercise. The amount of energy required for exercise depends on the total work performed and this is very variable for sporting animals that perform intermediate activity. Their energy needs range from 2 to 5 times their resting energy requirements, with athletes performing endurance activity requiring more than 5 times their resting energy needs. Due to its energy concentration, fat is an ideal nutrient to incorporate significantly into the diet of animals that engage in long-duration exercise. Additionally, medium-chain fatty acids (fatty acids with a length of 8 to 12 carbons) do not depend on L-carnitine for transport across the mitochondrial membrane, avoiding this limiting step in fatty acid oxidation.

Reduces cartilage degradation (inhibits metalloproteinases) and promotes its regeneration (stimulates the production of glycosaminoglycans and collagen synthesis).

Potato starch: Natural source of easily digestible carbohydrates that provides quick energy and enhances the texture and palatability of the supplement, ensuring better acceptance in dogs and cats.

Flaxseed is a seed rich in omega-3 fatty acids (ALA), soluble and insoluble fiber, and lignans, compounds with potent antioxidant action. These nutrients help to modulate the inflammatory response, thereby strengthening the immune system's ability to fight infections and chronic conditions. The soluble fiber in flaxseed also acts as a prebiotic, promoting the balance of the intestinal microbiota, essential for maintaining good digestive health and an effective immune barrier. Thanks to this combination of properties, flaxseed not only contributes to intestinal well-being but also supports the optimal functioning of the natural defenses in dogs.

Carob is a fruit rich in soluble fiber, natural antioxidants, and mild tannins, which make it a functional ingredient in canine nutrition. Its polyphenol content helps to reduce oxidative stress and modulate the inflammatory response, two key processes for the proper functioning of the immune system. Additionally, carob fiber acts as a prebiotic, promoting the balance of the intestinal microbiota, which strengthens the digestive barrier, the first line of immune defense in dogs. Thanks to these properties, carob can contribute both to digestive well-being and to the strengthening of the body's natural defenses.

It promotes proper nutrient absorption, which positively impacts immune function. Additionally, by providing quick-release energy, it helps maintain vitality and reduce the impact of metabolic stress in situations of illness or recovery. By not containing potentially irritating compounds, tapioca contributes to protecting the intestinal mucosa, a key element for a healthy immune barrier, thus supporting the body’s natural defense against external agents.

It is a probiotic that promotes the development of a GI microbiome, supports digestion and nutrient absorption, resulting in positive effects on the morphology of the intestinal mucosa and an improvement in fecal consistency with a reduction in fecal odor and ammonia.

It is a source of organic sulfur that participates in the synthesis of collagen and keratin. Additionally, it exerts anti-inflammatory and antioxidant effects, contributing to the protection of connective tissue, joint integrity, and the health of skin and hair.

It is a structural protein key in cartilage and connective tissues, which promotes flexibility and mobility